You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards. Work for this prestigious cruise line.
...200 million monthly users that trust in our dedication to providing them with the best platform for their needs. As an Motion Graphic Designer, you will work across a variety of products, including social media posts, both static and animated, online banners, infographics...
...About this role: Wells Fargos Specialized Industries Technology Banking Group banks and finances venture capital and private equity backed companies in the United States. We focus on technology companies from pre-revenue/seed stage through initial public offering....
...Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends...
Description and Requirements JOB SUMMARY: 6 to 9 years of experience working with Oracle SQL and various database management systems in testing, implementation, maintenance and administration in a multiple platform environment. Responsible for the...
Building EngineerJob ID219245Posted12-May-2025Service lineAdvisory SegmentRole typeFull-timeAreas of InterestEngineering/MaintenanceLocation(s)Mountain View - California - United States of America, Palo Alto - California - United States of America, Redwood...